Author: Jeanne Thiel Kelley
Author: Bon Appétit Test Kitchen
Author: Abigail Johnson Dodge
Author: Jennifer Iserloh
Author: Francois Payard
Author: Jeanne Kelley
Author: Jamie Purviance
Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico! Don't look any further for a succulent crab salad open-face sandwich. The little garlic toasts piled high...
Author: Rick Tramonto