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Slow Roasted Pork Shoulder with Mustard and Sage

Author: Bon Appétit Test Kitchen

Pumpkin Pie Cupcakes

Author: Jennifer Iserloh

Coconut Macaroons

Author: Francois Payard

Pie Crust

Author: Jeanne Kelley

Crostini with Lump Crab Salad and Extra Virgin Olive Oil

Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico! Don't look any further for a succulent crab salad open-face sandwich. The little garlic toasts piled high...

Author: Rick Tramonto